Ingredients
12
12 servings
- •3 cups white sugar
- •1 cup butter
- •½ cup shortening (such as Crisco®)
- •5 eggs
- •3 ¼ cups all-purpose flour
- •½ cup evaporated milk
- •½ cup water
- •3 teaspoons vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 575
- Carbohydrate: 77g
- Fat: 27g
- Fiber: 1g
- Protein: 7g
- Sugar: 51g
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