Homefried Potatoes with Garlic and Bacon

Name: Homefried Potatoes with Garlic and Bacon
Total time: 35
Yield: 4
Ingredients: 7 slices bacon; 2 russet potatoes, quartered and thinly sliced; 1 tablespoon garlic pepper seasoning; 0.5 yellow onion, sliced

Recipe by MUZIKGUY1 from allrecipes.com

Breakfast,Side Dish 35 Mins.

Ingredients

4 servings

•

7 slices bacon
•

2 russet potatoes, quartered and thinly sliced

•

1 tablespoon garlic pepper seasoning
•

0.5 yellow onion, sliced

Instructions

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.