Ingredients
1
1 servings
- •1 sweet potato
- •light cream cheese, to taste
- •1 strawberry, sliced
- •1 handful sliced almond
Instructions
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread cream cheese evenly across sweet potato toast.
- Top with sliced strawberry and almonds.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 535
- Carbohydrate: 66g
- Fat: 26g
- Fiber: 13g
- Protein: 14g
- Sugar: 20g
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