Ingredients
6
6 servings
- •1 (20 ounce) can pineapple chunks with juice
- •¾ cup water, or as needed
- •¾ cup uncooked long-grain rice
- •½ teaspoon freshly grated ginger
- •½ teaspoon salt
- •3 medium green onions, white and green parts, finely chopped
Instructions
- Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
- Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
- Add pineapple chunks and green onions; fluff with a fork to mix.
Nutritional Facts
Per 6 servings
- Calories: 143
- Carbohydrate: 34g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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