Ingredients
24
24 servings
- •1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
- •1 tablespoon cornstarch
- •1 teaspoon ground ginger
- •¾ cup orange juice
- •2 tablespoons maple syrup
Instructions
- In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
- In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 28
- Carbohydrate: 7g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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