Ingredients
6 servings
- •¾ cup salted butter, softened
- •⅔ cup peanut butter, creamy
- •¾ cup granulated sugar
- •½ cup light brown sugar, packed
- •1 teaspoon vanilla extract
- •2 large eggs
- •1 ½ teaspoons baking soda
- •¼ teaspoon kosher salt
- •1 ½ cups all purpose flour
- •2 ½ cups rolled oats
- •1 cup mini M&Ms
Instructions
- Preheat oven to 350* F.
- In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
- Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
- Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
- Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M’s.
- Cover dough and chill for 30 minutes.
- Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
- Bake for 10 to 12 minutes until golden brown.
- Cool cookies on a wire rack completely.
- Serve.