Monster Cookies

Name: Monster Cookies
Total time: 35
Yield: 72
Ingredients: 3 cups peanut butter; 2 cups white sugar; 2 cups packed brown sugar; 1 cup margarine or butter, softened; 6 eggs; 1.5 teaspoons corn syrup; 1.5 teaspoons vanilla extract; 9 cups rolled oats; 4 teaspoons baking soda; 0.5 pound candy-coated milk chocolate pieces; 0.5 pound semisweet chocolate chips

Recipe by Lori Douglas from allrecipes.com

Dessert 35 Mins.

Ingredients

72 servings

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3 cups peanut butter
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2 cups white sugar
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2 cups packed brown sugar
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1 cup margarine or butter, softened
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6 eggs
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1.5 teaspoons corn syrup

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1.5 teaspoons vanilla extract
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9 cups rolled oats
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4 teaspoons baking soda
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0.5 pound candy-coated milk chocolate pieces
•

0.5 pound semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Beat peanut butter, white sugar, brown sugar, and butter in a large bowl with an electric mixer until smooth. Beat in eggs, two at a time, then stir in corn syrup and vanilla. Mix in oats and baking soda until well blended. Stir in chocolate candies and chocolate chips. Roll dough into 2-inch balls and place 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork.
Bake in the preheated oven until edges are golden, about 12 to 15 minutes. Cool on cookie sheets for briefly, before transferring to wire racks to cool completely.