Ingredients
84
84 servings
- •2.6666667461395 cups peanut butter
- •1 cup butter, softened
- •2.3333332538605 cups packed brown sugar
- •2 cups white sugar
- •6 large eggs
- •1.5 teaspoons vanilla extract
- •9 cups rolled oats
- •4 teaspoons baking soda
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Beat together peanut butter and butter in a large bowl with an electric mixer until light and fluffy. Mix in sugars until well combined. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Mix oats and baking soda in a separate bowl, then stir into peanut butter mixture. Stir in chocolate chips. Drop by heaping teaspoons onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.
Nutritional Facts
Per 84 servings
- Calories: 167
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
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