Mom's Zucchini Pie

Name: Mom's Zucchini Pie
Total time: 55
Yield: 6
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 0.25 cup margarine; 4 cups sliced zucchini; 0.25 cup chopped onion; 2 tablespoons dried parsley; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon dried oregano; 2 cups shredded mozzarella cheese; 2 large eggs, lightly beaten

Recipe by mrs walter from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

6 servings

•

1 (8 ounce) package refrigerated crescent rolls
•

0.25 cup margarine
•

4 cups sliced zucchini
•

0.25 cup chopped onion
•

2 tablespoons dried parsley

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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
•

0.25 teaspoon dried oregano
•

2 cups shredded mozzarella cheese
•

2 large eggs, lightly beaten

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Unroll crescent rolls and press into a 9-inch pie pan, covering sides and bottom. Set aside.
Melt margarine in a skillet over medium heat; cook and stir zucchini and onion in hot margarine until tender. Season with parsley, salt, pepper, and oregano. Remove the skillet from heat. Cool zucchini mixture slightly, then mix in cheese and eggs. Pour mixture over the prepared crust.
Bake in the preheated oven until set, about 20 minutes. Cool for 10 minutes before serving.