Ingredients
16
16 servings
- •2 cups white sugar
- •1 cup vegetable oil
- •3 eggs
- •1 teaspoon vanilla extract, or more to taste
- •2 cups shredded zucchini
- •3 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •0.25 teaspoon baking powder
- •0.25 teaspoon ground cloves
- •0.5 cup chopped walnuts
- •0.5 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together sugar, oil, eggs, and vanilla in a large bowl until smooth. Fold in zucchini. Stir together flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves in a separate bowl; gradually stir into sugar mixture until well combined. Fold in walnuts and raisins. Divide batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 50 minutes.
Nutritional Facts
Per 16 servings
- Calories: 361
- Carbohydrate: 49g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
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