Mom's Zucchini Pancakes

Name: Mom's Zucchini Pancakes
Total time: 30
Yield: 5
Ingredients: 2 cups grated zucchini; 2 large eggs, slightly beaten; 2 tablespoons chopped green onion; 0.5 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 pinch dried oregano; 0.25 cup vegetable oil, or as needed

Recipe by Suefood from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

5 servings

•

2 cups grated zucchini
•

2 large eggs, slightly beaten
•

2 tablespoons chopped green onion
•

0.5 cup all-purpose flour
•

0.25 cup grated Parmesan cheese

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0.5 teaspoon baking powder
•

0.5 teaspoon salt
•

1 pinch dried oregano
•

0.25 cup vegetable oil, or as needed

Instructions

Blot grated zucchini with paper towels to remove moisture. Stir together zucchini, eggs, and green onion in a large bowl. Mix together flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir into zucchini mixture until batter is just moistened.
Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.