Ingredients
12
12 servings
- •1 tablespoon cooking oil
- •3 cloves garlic, minced
- •¼ cup finely chopped green onions
- •1 (12 ounce) jar plum jam
- •½ cup chile sauce
- •¼ cup white grape juice
- •1 tablespoon fresh lime juice
- •½ teaspoon ground allspice
Instructions
- Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 96
- Carbohydrate: 21g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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