Ingredients
10
10 servings
- •12 ounces plum jam
- •2 tablespoons vinegar
- •1 tablespoon brown sugar
- •1 tablespoon dried minced onion
- •1 teaspoon crushed red pepper flakes
- •1 clove garlic, minced
- •0.5 teaspoon ground ginger
Instructions
- Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 102
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 18g
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