Hot Italian Giardiniera

Name: Hot Italian Giardiniera
Total time: 3405
Yield: 10
Ingredients: 2 green bell peppers, diced; 2 red bell peppers, diced; 8 fresh jalapeno peppers, sliced; 1 celery stalk, diced; 1 medium carrot, diced; 1 small onion, chopped; 0.5 cup fresh cauliflower florets; 0.5 cup salt; 1 (5 ounce) jar pimento-stuffed green olives, chopped; 2 cloves garlic, finely chopped; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; 0.5 teaspoon black pepper; 1 cup white vinegar; 1 cup olive oil

Recipe by PHONETEK from allrecipes.com

Condiment 57 Hr. 45 Mins.

Ingredients

10 servings

•

2 green bell peppers, diced
•

2 red bell peppers, diced
•

8 fresh jalapeno peppers, sliced
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1 celery stalk, diced
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1 medium carrot, diced
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1 small onion, chopped
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0.5 cup fresh cauliflower florets
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0.5 cup salt

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1 (5 ounce) jar pimento-stuffed green olives, chopped
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2 cloves garlic, finely chopped
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1 tablespoon dried oregano
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1 teaspoon red pepper flakes
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0.5 teaspoon black pepper
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1 cup white vinegar
•

1 cup olive oil

Instructions

Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.
Drain salty water; rinse vegetables and set aside.
Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using.