Sherry's Chocolate Cake

Name: Sherry's Chocolate Cake
Total time: 65
Yield: 12
Ingredients: 1 cup margarine; 2 cups white sugar; 4 eggs; 1 cup milk; 2.3329999446869 cups all-purpose flour, sifted; 0.66670000553131 cup unsweetened cocoa powder; 4 teaspoons baking powder

Recipe by Shariffa Ali from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

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1 cup margarine
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2 cups white sugar
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4 eggs
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1 cup milk

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2.3329999446869 cups all-purpose flour, sifted
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0.66670000553131 cup unsweetened cocoa powder
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4 teaspoons baking powder

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.