Ingredients
12
12 servings
- •3 cups all-purpose flour
- •4.5 teaspoons baking powder
- •2 cups butter
- •1.5 cups white sugar
- •4 eggs
- •2 cups milk
- •1 tablespoon vanilla extract
- •1 tablespoon almond extract
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Lightly grease and flour a 9- or 10-inch Bundt pan. Sift flour and baking powder together into a bowl.
- Use a spatula to cream butter and sugar together by hand until light and fluffy. Add eggs all at once and mix well. Mix in flour mixture and 1 cup milk; batter will be doughy. Mix in remaining 1 cup milk along with vanilla and almond extracts. Pour batter into the prepared pan.
- Bake in the preheated oven for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue baking for 15 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 530
- Carbohydrate: 52g
- Fat: 33g
- Fiber: 1g
- Protein: 7g
- Sugar: 28g
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