Ingredients
8
8 servings
- •0.25 cup soy sauce
- •0.25 cup bourbon
- •2 tablespoons brown sugar
- •2 cloves garlic, halved
- •3 pounds pork tenderloin
Instructions
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 239
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 0g
- Protein: 31g
- Sugar: 3g
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