Ingredients
6
6 servings
- •1 cup dark brown sugar
- •0.66666698455811 cup bourbon
- •1 cup light soy sauce
- •4 cloves garlic
- •3 pounds country style pork ribs
Instructions
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutritional Facts
Per 6 servings
- Calories: 659
- Carbohydrate: 40g
- Fat: 27g
- Fiber: 0g
- Protein: 46g
- Sugar: 36g
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