Ingredients
32
32 servings
- •1 cooking spray
- •34 hard candies, crushed
- •2 tablespoons light corn syrup
Instructions
- Line a jelly roll pan with waxed paper and spray with cooking spray.
- In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
- Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
Nutritional Facts
Per 32 servings
- Calories: 29
- Carbohydrate: 7g
- Sugar: 4g
Related Recipes
Homemade Hot Chocolate Stirrers
Magic Syrup
Homemade Marshmallows
Old-Fashioned Homemade Hard Candy
Easy Peppermint Marshmallows
Small Batch Cinnamon Rolls (No Yeast)
Pumpkin Spice Syrup
Cinnamon Syrup
Old-Fashioned Hard Candy
Easy Chocolate Cinnamon Bread Pudding
Crazy Cinnamon Milkshake
