Ingredients
60
60 servings
- •cooking spray
- •1 ¾ cups all-purpose flour
- •3 tablespoons white sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 ½ cups milk
- •3 eggs, beaten
- •½ cup butter, melted
- •1 teaspoon vanilla extract
- •60 lollipop sticks
- •1 (12 ounce) package white chocolate chips
- •½ cup candy sprinkles
- •¼ cup colored sugar
Instructions
- Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
- Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
- Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.
Nutritional Facts
Per 60 servings
- Calories: 79
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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