Ingredients
12
12 servings
- •1 cup white sugar
- •½ cup buttermilk
- •½ cup butter
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
Instructions
- Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.
Nutritional Facts
Per 12 servings
- Calories: 137
- Carbohydrate: 17g
- Fat: 8g
- Protein: 0g
- Sugar: 17g
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