Ingredients
48
48 servings
- •2 tablespoons all-purpose flour
- •2 tablespoons white sugar
- •1 tablespoon dried thyme
- •2 teaspoons ground black pepper
- •1 teaspoon salt
- •48 large chicken wings
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
- Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
- Spread chicken wings out in a single layer on the prepared baking sheets.
- Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 125
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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