Ingredients
4
4 servings
- •8 (7 inch) corn tortillas, warmed
- •2 cups prepared carne picada (see Cook's Note)
- •0.5 cup chopped onion, or to taste
- •0.25 cup chopped fresh cilantro, or to taste
- •2 tablespoons salsa, or to taste
- •0.5 limes, cut into wedges
Instructions
- Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 28g
- Fat: 10g
- Fiber: 4g
- Protein: 30g
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