Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •0.25 cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •5 tablespoons vegetable oil
- •1 tablespoon white vinegar
- •1 teaspoon vanilla extract
- •1 cup cold water
- •0.5 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 51g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 31g
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