Dairy-Free Apple Coffee Cake

Name: Dairy-Free Apple Coffee Cake
Total time: 80
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 2 cups white sugar; 1 cup vegetable oil; 4 eggs; 0.5 cup orange juice; 4 apples - peeled, cored and sliced; 5 tablespoons white sugar; 5 tablespoons brown sugar; 2 teaspoons ground cinnamon

Recipe by Cindy Schmidt from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

8 servings

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3 cups all-purpose flour
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1 tablespoon baking powder
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2 cups white sugar
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1 cup vegetable oil
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4 eggs

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0.5 cup orange juice
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4 apples - peeled, cored and sliced
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5 tablespoons white sugar
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5 tablespoons brown sugar
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2 teaspoons ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.