Ground Pork Burger with Smoked Bacon and Cheddar
Recipe by Smithfield® from allrecipes.com
Dinner 30 Mins.
Ingredients
4
4 servings
- •2 (1 pound) packages Farmland® Fresh Ground Pork
- •2 tablespoons minced yellow onion
- •2 teaspoons hot sauce
- •Kosher salt
- •Fresh cracked black pepper
- •8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
- •8 thick slices sharp Cheddar cheese
- •4 brioche buns, split horizontally
- •Lettuce
- •Tomato
- •Pickles
- •Mayonnaise
- •Yellow mustard
Instructions
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Nutritional Facts
Per 4 servings
- Calories: 1402
- Carbohydrate: 26g
- Fat: 109g
- Fiber: 1g
- Protein: 78g
- Sugar: 2g
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