Ingredients
48
48 servings
- •1.3333333730698 cups all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •4 eggs
- •1 cup honey
- •2 teaspoons almond extract
- •1 cup dates, pitted and chopped
- •1 cup chopped almonds
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutritional Facts
Per 48 servings
- Calories: 64
- Carbohydrate: 12g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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