Ingredients
14
14 servings
- •1 (7 pound) bone-in prime rib, trimmed and retied to the bone
- •8 cloves garlic
- •2 tablespoons olive oil
- •2 teaspoons kosher salt
- •2 teaspoons freshly ground black pepper
- •1 ounce fresh rosemary, or to taste
- •1 ounce fresh thyme, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
- Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Nutritional Facts
Per 14 servings
- Calories: 447
- Carbohydrate: 2g
- Fat: 39g
- Fiber: 1g
- Protein: 22g
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