Spaghetti with White Clam Sauce

Name: Spaghetti with White Clam Sauce
Yield: 4
Ingredients: ½ cup olive oil; 2 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon dried parsley; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon ground black pepper; 2 (6.5 ounce) cans minced clams, with juice; 1 pound spaghetti; 2 tablespoons grated Romano cheese

Recipe by ANGCHICK from allrecipes.com

Dinner

Ingredients

4 servings

•

½ cup olive oil
•

2 cloves garlic, minced
•

2 tablespoons butter
•

1 tablespoon dried parsley
•

½ teaspoon garlic powder
•

¼ teaspoon dried oregano

•

¼ teaspoon dried basil
•

¼ teaspoon ground black pepper
•

2 (6.5 ounce) cans minced clams, with juice
•

1 pound spaghetti
•

2 tablespoons grated Romano cheese

Instructions

Cook pasta according to package directions.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.