Camping Pasta with Clam Sauce

Name: Camping Pasta with Clam Sauce
Total time: 36
Yield: 4
Ingredients: 1 (16 ounce) package linguine pasta; 1 ½ tablespoons dried minced onion; 1 tablespoon seafood seasoning (such as Old Bay®); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes; salt and ground black pepper to taste; 2 tablespoons olive oil; 2 (6.5 ounce) cans chopped clams with juice; 1 (8 ounce) can sliced mushrooms, drained; 2 teaspoons dried parsley

Recipe by fabeveryday from allrecipes.com

Dinner 36 Mins.

Ingredients

4 servings

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1 (16 ounce) package linguine pasta
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1 ½ tablespoons dried minced onion
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1 tablespoon seafood seasoning (such as Old Bay®)
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 pinch garlic powder, or to taste

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1 pinch red pepper flakes
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salt and ground black pepper to taste
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2 tablespoons olive oil
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2 (6.5 ounce) cans chopped clams with juice
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1 (8 ounce) can sliced mushrooms, drained
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2 teaspoons dried parsley

Instructions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
Toss clam sauce with pasta in a large bowl. Top with dried parsley.