Pasties

Name: Pasties
Total time: 200
Yield: 6
Ingredients: 3.5 cups all-purpose flour, sifted; 1.5 teaspoons salt; 1 cup shortening; 1 cup cold water; 1 pound boneless round or chuck steak, cut into 1-inch cubes; 2 medium potatoes, peeled and cubed; 1 medium onion, chopped; 1 medium carrot, diced; 0.5 cup cubed rutabaga; salt and pepper to taste; 6 tablespoons margarine

Recipe by Allrecipes Member from allrecipes.com

Dinner 3 Hr. 20 Mins.

Ingredients

6 servings

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3.5 cups all-purpose flour, sifted
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1.5 teaspoons salt
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1 cup shortening
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1 cup cold water
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1 pound boneless round or chuck steak, cut into 1-inch cubes
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2 medium potatoes, peeled and cubed

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1 medium onion, chopped
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1 medium carrot, diced
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0.5 cup cubed rutabaga
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salt and pepper to taste
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6 tablespoons margarine

Instructions

Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Make the filling: Mix meat, potatoes, onion, carrot, rutabaga, salt, and pepper in a bowl until well combined.
Remove dough from the refrigerator and divide into six pieces. Shape pieces into balls, then roll into 6-inch diameter rounds on a lightly floured surface. Spread about 1 cup filling over half of each round and dot with 1 tablespoon margarine. Fold uncovered pastry up and over filling; crimp edges to seal. Prick with a fork and place onto the prepared baking sheet.
Bake in the preheated oven for 1 hour.