Ingredients
6
6 servings
- •1 recipe pastry for a (10 inch) double crust pie
- •2 cups thinly sliced potatoes
- •0.5 cup sliced onion
- •0.5 pound boneless beef round steak, cut into thin strips
- •1.5 teaspoons salt
- •1 pinch ground black pepper
- •2 tablespoons butter
Instructions
- Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
- Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
Nutritional Facts
Per 6 servings
- Calories: 518
- Carbohydrate: 44g
- Fat: 32g
- Fiber: 4g
- Protein: 14g
- Sugar: 1g
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