Ingredients
20
20 servings
- •0.5 pound thin egg noodles, cooked
- •0.5 cup butter
- •1.5 cups white sugar
- •1 quart milk
- •1 pint heavy cream
- •1 ounce anise extract
- •3 tablespoons vanilla extract
- •12 eggs
- •8 ounces ricotta cheese
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutritional Facts
Per 20 servings
- Calories: 288
- Carbohydrate: 22g
- Fat: 19g
- Fiber: 0g
- Protein: 8g
- Sugar: 18g
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