Chris' Chili

Chris' Chili

Recipe by ChrisG from allrecipes.com

Dinner,Drink 2 Hr. 15 Mins.

Ingredients

14

14 servings

  • 0.25 cup bacon grease (see notes)
  • 1.5 pounds boneless beef round steak, cut into 1/3-inch cubes
  • 1.5 pounds beef sirloin steak, cut into 1/3-inch cubes
  • 1.5 cups onion soup, prepared from a packet of dry onion soup mix
  • 3 (15 ounce) cans kidney beans, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1 cup cola soft drink (such as Coke®)
  • 1 tablespoon yellow sport pepper sauce (such as Texas Petes's®)
  • 2 teaspoons unsweetened cocoa powder

Instructions

  • Place bacon grease into a large stainless steel soup pot over medium-high heat. Cook and stir cubed round and sirloin steak meat in hot bacon grease until well browned, about 10 minutes. Pour in onion soup and bring to a boil. Reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the bottom of the pot.
  • Stir in kidney beans, tomato sauce, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil, stirring frequently to avoid burning the bottom. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
  • Stir in cola, pepper sauce, and cocoa. Simmer until flavors blend, about 20 more minutes. Serve hot.

Nutritional Facts

Per 14 servings

  • Calories: 305
  • Carbohydrate: 20g
  • Fat: 11g
  • Fiber: 7g
  • Protein: 32g
  • Sugar: 4g

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