Ingredients
8
8 servings
- •2 pounds ground sirloin
- •½ cup water
- •1 large white onion, diced
- •salt and ground black pepper to taste
- •1 pound round steak, diced small
- •3 tablespoons minced fresh garlic
- •4 (14 ounce) cans petite diced tomatoes
- •1 (15 ounce) can kidney beans, drained and rinsed (Optional)
- •1 (6 ounce) can tomato paste
- •½ cup diced Hatch green chiles, or more to taste
- •3 ½ tablespoons chili powder
- •2 tablespoons dried cilantro
- •1 tablespoon ground cumin
- •1 teaspoon ground ginger
- •1 teaspoon curry powder
- •1 teaspoon cayenne pepper (Optional)
Instructions
- Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
- Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 414
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 8g
- Protein: 37g
- Sugar: 9g
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