Ingredients
10
10 servings
- •½ cup chopped onion
- •½ cup chopped celery
- •¼ cup chopped green bell pepper
- •½ cup shredded mild Cheddar cheese
- •1 (11 ounce) can white corn, drained
- •1 (14.5 ounce) can French cut green beans, drained
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (8 ounce) container sour cream
- •¼ (16 ounce) package buttery round crackers, crushed
- •½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 277
- Carbohydrate: 19g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 4g
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