Ingredients
2
2 servings
- •2 tablespoons olive oil
- •½ teaspoon Cajun seasoning
- •½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges
- •salt to taste
Instructions
- Preheat an air fryer to 356 degrees F (180 degrees C).
- Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
- Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 209
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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