Ingredients
4
4 servings
- •0.5 cup mayonnaise
- •1 teaspoon finely minced garlic
- •0.5 teaspoon fresh lemon juice
- •2 pinches Cajun seasoning
- •12 ounces salmon, minced
- •1 tablespoon snipped fresh chives
- •1 teaspoon dried parsley
- •1 teaspoon finely minced garlic
- •0.5 teaspoon salt
- •1 tablespoon all-purpose flour, or more as needed
- •1 lemon
- •cooking spray
Instructions
- Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
Nutritional Facts
Per 4 servings
- Calories: 351
- Carbohydrate: 6g
- Fat: 30g
- Fiber: 1g
- Protein: 16g
- Sugar: 0g
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