Cajun Home Fries

Name: Cajun Home Fries
Total time: 115
Yield: 6
Ingredients: 3 large russet potatoes, scrubbed; 2 tablespoons olive oil; 1 small onion, diced; ½ medium red bell pepper, diced; ½ medium green bell pepper, diced; 1 clove garlic, chopped; 3 tablespoons salted butter; 1 tablespoon chopped fresh thyme; 1 teaspoon Cajun seasoning, or to taste; 2 tablespoons chopped fresh flat-leaf parsley; salt and freshly ground black pepper to taste

Recipe by Sophie from allrecipes.com

Dinner,Side Dish 2 Hr. 55 Mins.

Ingredients

6 servings

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3 large russet potatoes, scrubbed
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2 tablespoons olive oil
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1 small onion, diced
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½ medium red bell pepper, diced
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½ medium green bell pepper, diced
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1 clove garlic, chopped

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3 tablespoons salted butter
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1 tablespoon chopped fresh thyme
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1 teaspoon Cajun seasoning, or to taste
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2 tablespoons chopped fresh flat-leaf parsley
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salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.