Ingredients
6
6 servings
- •2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
- •1 tablespoon brown sugar
- •¾ teaspoon ground cumin
- •½ teaspoon ground coriander
- •¼ teaspoon cayenne pepper
- •2 pounds salmon fillets, skin on
Instructions
- Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
- Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
- Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 230
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 0g
- Protein: 30g
- Sugar: 2g
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