Ingredients
16
16 servings
- •1 tablespoon olive oil
- •1 (16 ounce) package ground turkey
- •½ cup spicy salsa
- •1 (1.25 ounce) package dry taco seasoning mix
- •1 (16 ounce) can refried beans
- •1 (8 ounce) package tortilla chips
- •½ cup enchilada sauce
- •6 slices American cheese
- •1 (8 ounce) can sliced black olives (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
- Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
- Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 216
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 3g
- Protein: 11g
- Sugar: 1g
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