Glazed Mashed Potato Doughnuts

Glazed Mashed Potato Doughnuts

Recipe by nresch from allrecipes.com

Dessert 2 Hr. 20 Mins.

Ingredients

24

24 servings

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 1 cup milk, scalded
  • ¼ cup shortening
  • ¼ cup white sugar
  • 1 teaspoon salt
  • ¾ cup mashed potatoes
  • 2 large eggs, beaten
  • 4 cups all-purpose flour, or more as needed
  • 1 (16 ounce) package powdered sugar
  • 6 tablespoons water
  • 1 tablespoon vanilla extract
  • 2 cups oil for frying, or as needed

Instructions

  • Dissolve yeast in warm water.
  • Meanwhile, combine scalded milk, shortening, sugar, and salt in another bowl. Cool until lukewarm, about 5 minutes.
  • Stir yeast mixture, mashed potatoes, and eggs into the milk mixture. Gradually add enough flour to make a soft dough.
  • Turn dough out onto a floured surface. Knead until smooth. Place in a lightly greased bowl; turn over to grease the top. Cover and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
  • Roll dough out to a 1/2-inch thickness. Cut into doughnuts with a cookie cutter.
  • Cover and let rise until doubled in size, about 30 minutes.
  • Meanwhile, combine powdered sugar, vanilla extract, and water for glaze until smooth.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry doughnuts in the hot oil, working in batches if needed, until golden, about 5 minutes. Transfer to a wire rack to cool, about 10 minutes.
  • Dip doughnuts in glaze or drizzle over top.

Nutritional Facts

Per 24 servings

  • Calories: 211
  • Carbohydrate: 38g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 21g

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