Ingredients
8
8 servings
- •3 slices bacon
- •2 tablespoons butter
- •1 small onion, chopped
- •1 stalk celery, chopped
- •¼ teaspoon minced garlic
- •1 ¼ cups mashed potatoes
- •1 cup shredded American cheese
- •¾ cup all-purpose flour
- •1 egg, slightly beaten
- •¼ teaspoon prepared yellow mustard
- •⅛ teaspoon ground black pepper
- •1 dash hot sauce
- •1 tablespoon vegetable oil
- •2 tablespoons sour cream
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
- Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
- Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
Nutritional Facts
Per 8 servings
- Calories: 203
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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