Ingredients
9
9 servings
- •1 cup all-purpose flour
- •1 cup brown sugar
- •¾ cup old-fashioned oats
- •½ cup butter, melted
- •1 teaspoon ground cinnamon
- •4 cups chopped rhubarb
- •1 cup water
- •1 cup white sugar
- •2 tablespoons cornstarch
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Nutritional Facts
Per 9 servings
- Calories: 334
- Carbohydrate: 58g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 39g
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