Ingredients
10
10 servings
- •1 cup all-purpose flour
- •1 cup brown sugar
- •0.75 cup oats
- •0.5 cup melted butter
- •1 teaspoon ground cinnamon
- •4 cups diced rhubarb
- •1 cup white sugar
- •1 cup water
- •2 tablespoons cornstarch
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.
- Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes.
- Pour sugar mixture over rhubarb.
- Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 329
- Carbohydrate: 59g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 42g
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