Ingredients
12
12 servings
- •6 plantains, peeled and broken into chunks
- •1 (16 ounce) can refried black beans
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 quart oil for frying
Instructions
- Place plantains in a large pot; cover with water. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes. Drain and mash.
- Heat refried beans in a small saucepan over low heat. Stir in sugar and salt. Remove from heat.
- Form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of bean mixture in the middle; then mold the sides of plantain around beans, making an egg-shaped ball.
- Heat oil in a deep fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in oil.
- Fry rellenitos in hot oil until browned. Drain on paper towels.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
Related Recipes
Frijoles Refritos (Refried Beans)
Chiles Rellenos
Quick and Easy Refried Beans
Papas Rellenas (Fried Stuffed Potatoes)
Bean Relish
Chiles Rellenos
Easy Refried Beans
Instant Pot Refried Beans
Chile Relleno Pancakes
Simple Refried Bean Dip
Pan-Fried Stuffed Potatoes (Cuban Papas Rellenas)
