Ingredients
6
6 servings
- •¼ cup Country Crock® Spread
- •1 small onion, chopped
- •2 (15 ounce) cans black beans, drained
Instructions
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.
Nutritional Facts
Per 6 servings
- Calories: 134
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 10g
- Protein: 9g
- Sugar: 1g
Related Recipes
Quick and Easy Refried Beans
Fat-Free Refried Beans
Instant Pot Refried Beans
Classic Country Green Beans
Country Green Beans
Rush Hour Refried Beans
Tender Garlic Green Beans
Frijoles Refritos (Refried Beans)
Loaded Baked Beans
Simple Refried Bean Dip
Vegan Refried Beans
