Bacon-Topped Savory Waffles with Onion Sauce

Name: Bacon-Topped Savory Waffles with Onion Sauce
Total time: 30
Yield: 8
Ingredients: 8 slices bacon; 1 cup all-purpose flour; ¾ cup whole wheat flour; ¼ cup grated Parmesan cheese; 3 tablespoons dried parsley; 1 tablespoon dried rosemary; 2 tablespoons dried sweet basil; 1 tablespoon white sugar; 1 ¾ teaspoons baking powder; ½ teaspoon baking soda; 1 ¾ teaspoons salt; 1 ⅓ cups milk; 2 large eggs; 3 tablespoons butter, melted; 2 tablespoons Dijon mustard; ¾ cup sour cream; 2 teaspoons white sugar; 1 tablespoon minced onion

Recipe by Ashley Hayden from allrecipes.com

Breakfast 30 Mins.

Ingredients

8 servings

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8 slices bacon
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1 cup all-purpose flour
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¾ cup whole wheat flour
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¼ cup grated Parmesan cheese
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3 tablespoons dried parsley
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1 tablespoon dried rosemary
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2 tablespoons dried sweet basil
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1 tablespoon white sugar
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1 ¾ teaspoons baking powder

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½ teaspoon baking soda
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1 ¾ teaspoons salt
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1 ⅓ cups milk
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2 large eggs
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3 tablespoons butter, melted
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2 tablespoons Dijon mustard
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¾ cup sour cream
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2 teaspoons white sugar
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1 tablespoon minced onion

Instructions

Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.