Ingredients
6
6 servings
- •cooking spray
- •8 slices bacon
- •2 tablespoons brown sugar
- •3 cups flour
- •0.5 cup brown sugar
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •4 eggs
- •2.5 cups buttermilk
- •0.66666668653488 cup vegetable oil
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes.
- Immediately remove bacon to a cutting board; cut into small pieces and set aside.
- Preheat a waffle iron.
- Whisk flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold wet mixture into flour mixture. Add bacon and stir, being careful to not over mix.
- Spray the preheated waffle iron with cooking spray. Ladle batter into waffle iron and cook until golden brown; serve hot.
Nutritional Facts
Per 6 servings
- Calories: 790
- Carbohydrate: 76g
- Fat: 46g
- Fiber: 2g
- Protein: 18g
- Sugar: 28g
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