Ingredients
2
2 servings
- •⅓ cup mustard
- •⅓ cup maple syrup
- •⅓ cup honey
- •1 chicken breast
- •1 teaspoon salt, plus a pinch, divided
- •1 teaspoon pepper
- •1 teaspoon cayenne pepper
- •1 egg
- •¾ cup whole milk
- •1 teaspoon vanilla
- •2 ½ tablespoons oil
- •1 cup flour
- •½ tablespoon baking powder
- •1 tablespoon sugar
Instructions
- In a small bowl, combine the mustard, maple syrup, and honey. Stir until smooth, then set aside.
- Cube the chicken breast, then season with salt, pepper, and cayenne.
- In a large bowl, whisk together the egg, milk, vanilla, and oil.
- Sift the flour, baking powder, sugar, and a pinch of salt into a separate large bowl. Add the wet ingredients and stir to combine.
- Add the seasoned chicken to the waffle batter and toss until well coated.
- Heat a waffle iron on the lowest setting.
- Spoon a piece of chicken and some batter into each section. Cook for 8-10 minutes, until the chicken is cooked through and the waffles are golden brown. Repeat with the remaining batter.
- Serve with the sauce for dipping.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 957
- Carbohydrate: 151g
- Fat: 23g
- Fiber: 4g
- Protein: 39g
- Sugar: 90g
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